Former Missouri First Lady Jean Carnahan & the state’s first woman U.S. Senator
15 years of experience in the U.S. restaurant industry
National first-class dessert chef, Former renown dessert Sous-chef from the Peace Hotel restaurant in Shanghai.
Certification & Awards
In 1996, she won gold and bronze MEDALS in the first cooking contest of Shanghai Jinjiang international Group.
In May 2001, she won the 7th place in the APEC tourism industry competition in Shanghai
In 2003, two dim sum dishes were awarded gold medals in the 5th national cooking contest-PRC.
Experience & Recognition
In 1997, she went to Singapore to participate in the touring performance and conducted technical exchange in mandarin Oriental and Neptune hotel.
During the world top 500 meeting and Korean President Kim Dae-Jung’s visit to China, she worked as a dessert producer at the Shanghai international convention center to make Classic Chinese dinner for the Global Leaders.
Prepared Chinese New Year banquet for Chinese Consul General in Chicago.
Careful attention and 30+ years’ experience makes Chef Yu one of the top dessert chefs in the Midwestern United States.
