Gold Hill is a professional new style fashion restaurant that combines Japanese cuisine, traditional Taiwanese snacks and Shanghai exquisite dishes. It combines Chinese and Western, traditional and creative.
We specializes in new luxury Japanese gold cuisine and French healthy sous vide cooking which is low-temperature slow-cooking molecular cuisine, as well as Shanghai’s exquisite crab cuisine. Gold Hill has become one of the must-taste restaurants in Shenzhen, China.
TripAdvisor Page
